Course Details

Minimum no. of people : 1
Education required : none
Age & Gender : anyone can do this course
Convertible into Business : yes
Scalable & profitable: yes

Theory

Knowledge about different types of chocolates
Acquainting yourself with chocolate making material
Introduction to chocolate making essence
Know how of essence which wonâ€™t change the texture of your chocolates
Knowledge about the technical terms used in chocolate making
Correct temperatures while making chocolates

Professional Chocolate Making Course

Professional Chocolate Making Course Online

Professional chocolate making courses is the intermediary class in our chocolate making classes series. The degree of professionalism and mastery level attached to the professional chocolate making is at par with the industry level. After the successful completion of the chocolate making course students will be able to identify the complex mixtures and ingredients in the chocolate preparation and will also be able to prepare a variety of chocolates that can either be used for home consumption or can be sold in the market for public at large. The professional chocolate making course as the name suggest transforms you as a professional chocolatier and you can choose this as your career path for passive income stream.

The professional chocolate making classes equips you with all the necessary techniques and knowledge enabling you to prepare a wide variety of chocolates that can either be used for home consumption or can be sold in the market. Few of the chocolates you will learn to prepare are as follows -

Types of chocolate making you will learn in Professional chocolate making classes

Truffles with Orange, Coffee, Butterscotch, and Vanilla Flavors
The price of chocolate
Professional chocolate packing
Caramelized dates, Marzipan dates, Truffle dates, Cashew dates, Roasted Almond dates are all available in Arabian Chocolate.
Simple shaped chocolate, enriched chocolate, dried fruit chocolate, crunchy chocolate bar, butterscotch chocolate, filling covered chocolate, citrus and raisin chocolate, almond chocolate, and cashew chocolate
Practical demonstrations on how to make various fillings, such as caramel, ganache, and marzipan fillings with various flavours
Chocolate biscuits, chocolate pie, almond bounty, peanut dow, caramelized almonds, cashew cluster, and chocolate pizza are examples of dipped chocolates.
Chocolate biscuits with a twist

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