Wedding Cake Masterclass

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Course Details

Theory

Complete hands-on class (offline)
Every student will work on there own cake. Create unique designs
How to cover real cake ( 5-6 kg) in fondant and how to cover dummies in fondant we will have minimum of 3-4 tiers plus spacers in the whole cake. Appox height 2-3 feet ( depend upon on design)
How to frost/apply and achieve
Sharp edges on a chocolate ganache cake.
Bake own cake and and make ganache
Different ganache ratio discussed stacking and doweling
How to use cake spacers
Learning different techinques such as edible flowers , painting , crackel effects , stencil , royal icing , geode , moulds , lace , BASE relief, mesh stencil , marble , wafer paper , rice paper etc.
Make edible flowers / berries
Knowledge on correct structure of cake
Different shapes in cake used like haxagon, circle, square, flower etc.
Knowledge on color combinations / cake aesthetics.